| Functions Menus |
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Call or email for help with your choices! We'll can help you plan the perfect menu for your party. Contact Kerryn, Functions Coordinator: p (02) 6646 2104 or e This e-mail address is being protected from spambots. You need JavaScript enabled to view it Please note that prices are subject to change and are GST inclusive.
5 choices $14.95 per head Bruschetta: Italian style tomato, basil, onion & cheese on crusty bread Crispy vegetables with peanut sauce Home-style Dips with vegetable crudités Mixed Platter of Sandwiches Mini Vegetable Skewers with satay sauce Mini Chicken satay skewers Mini Beef satay skewers Pizzetta Round with a variety of toppings Homemade Sausage Rolls Freshly Crumbed Sesame Chicken with plum dipping sauce Freshly Crumbed Fish Goujons with tartare sauce Crispy Filled Hot Skins topped with sour cream Mini Bowls of spicy Nachos with guacamole & sour cream BBQ Chicken Wings ‘finger lickin’ Pastry Cases filled with curried vegetables Pastry Cases filled with chicken & mushroom Pastry Cases filled with chilli beef & beans Mini Samosas filled with curried vegetables Mini Quiche Tartlets Garlic Tempura Fried Prawns with mango mayo Mixed Asian Platter with dipping sauce Herbed Meatballs Italian style Spicy herb & parmesan Potato Wedges Antipasto Platter: olives, salami, ham, fetta etc Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half. EntreesSoupPumpkin Soup with sour cream $7.15 Sweet Potato Soup $7.15 Vegetable Minestrone $7.80 Potato, Bacon & Leek Soup $7.80 Lamb Shank & Vegetable Soup $10.40 -------- Ricotta Ravioli with napoli sauce & shredded parmesan * $10.40 Traditional Beef Lasagna smothered in grated parmesan & parsley $10.40 Thai Fish Cakes served with sweet chilli dipping sauce $10.40 Beef & Vegetable Ragout served on toasted cheese turkish bread* $10.40 Vol au Vent Case filled with chicken & mushroom casserole* $11.70 Baked Potato Hot Skin filled with seafood mornay & melted cheese * $11.70 Caesar Salad traditional style with poached egg & parmesan shreds* $11.70 Mini Antipasto Platter of mixed meats & marinated vegetables $13.00 Yamba Prawn & Avocado Salad $13.00 Chicken OR Smoked Salmon Caesar Salad $14.30 Oysters Natural with lemon & cocktail sauce $14.30 Smoked Salmon Salad, chopped capers & red onion in a crispy wonton $14.30 Crispy Seafood Antipasto Platter, prawns, calamari, scallops & lemon mayo $16.90 * Denotes vegetarian option. Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half. MainsVegetable, Ricotta & Spinach Lasagna with salad garnish $15.60 Grilled Dory Fillets with lemon pepper $16.90 Roasted Pork with apple sauce & beef gravy $18.20 Roasted Beef cooked medium with rich gravy $18.20 Roasted Chicken semi-boned with light gravy $18.20 Grilled breast of Chicken with tomato & sage sauce $18.20 Italian Roast Chicken Maryland in peppers, olives, garlic, tomato & basil sauce $18.20 Lamb Souvalaki topped with minted yoghurt & tabouli salad $19.50 Grilled Barramundi Fillets with lemon sauce $19.50 Rump Steak with choice of mushroom, pepper, garlic or beef jus* $19.50 Breast of Chicken with sun dried tomatoes, pesto & avocado sauce $20.80 Classic Chicken Parmigiana topped with ham, cheese & napoli sauce $20.80 Beef Scaloppini breaded & topped with mushroom sauce $20.80 Thick Sliced Lamb Roast with a trio of roasted vegetables & minted gravy $20.80 Braised Lamb Shanks with sweet potato mash & seasonal vegetables $20.80 Tempura Fried Flathead with mash & salad greens $20.80 Porterhouse Steak with choice of mushroom, pepper, garlic or beef jus* $20.80 Sliced Chicken Fillet filled with ham, grilled pineapple, cheese & topped with napoli sauce $20.80 Scotch Fillet with choice of mushroom, pepper, garlic or beef jus* $22.10 Crusted Ocean Salmon Fillets with steamed greens &sweet mash potato $23.40 Breast of Chicken topped with prawns & avocado cheese mornay $23.40 Chicken Breast stuffed with a ratatouille of seafood $23.40 Roasted Lamb Rump with rosemary & red wine jus $23.40 Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half. DessertFruit Salad with Chantilly cream $6.50 Hot Apple Slice with cream $6.50 Pavlova with strawberries & cream $7.80 Pavlova with fruit salad, berry coulis & cream $9.10 Cheese Platter with biscuits & fruit bread $10.40 Hot Apple Pie with custard & ice-cream $10.40 Tiramisu & coffee liqueur cream $10.40 Mango Cheese Cake with mango coulis $10.40 Rich Chocolate Mousse with mixed berry coulis $10.40 Warm Plum Pudding with custard & ice-cream $10.40 Sticky Date Slice with caramel sauce & chantilly cream $11.70 Cake supplied by hosts served with fresh cream and side per person $3.25 Cake serving only per person $1.30
* Kids menu only available to children under 12 years. Chicken Schnitzel and chips $13.00 Chicken Nuggets and Chips $9.10 Fish Goujons and Chips (no bones) $9.10 Pasta Bolognaise $9.10 Mini Steak and Vegetables $13.00 Bowl of Chips with Tomato Sauce $5.20 Bowl of Vegetables $5.00 Kids Ice Cream Sundae with Topping $4.55 Relaxed Breakfast Menu($26.00 per person) On ArrivalSparkling Wine * Deluxe Breakfast($58.50 per person) On ArrivalSparkling Wine * Entrée or DessertPancake with mixed berries MainHot Breakfast Plate: ($36.40 per person)
Hot Fork Dishes(choice of two)
Beef Curry Beef Lasagna Vegetable Lasagna Pasta Napolitana Thai Chicken Curry Roast Meats(choice of two) Roasted Pork with apple sauce Roasted Chicken with herb gravy Roasted Beef with rosemary gravy Roasted Lamb with sage gravy Served with roasted potato, vegetables & accompaniments Buffet Salads(choice of two) Potato Salad Coleslaw Noodle Salad with curried mayonnaise Mixed Garden Salad Desserts(choice of two) Fresh Fruit Salad Apple Slice Trifle & Fruit Each served with chantilly cream ($46.80 per person) StartersBread rolls & butter Fresh Yamba Prawns with dipping sauce & lemon Hot Fork Dishes(choice of two) Beef Lasagna Vegetable Lasagna Seafood Lasagna Chicken Chasseur Ricotta & Spinach Ravioli Beef Curry Tandoori Chicken Beef Goulash Roast Meats(choice of two) Roasted Pork with apple sauce Roasted Mustard Beef Roast Leg of Lamb with rosemary jus Roasted Chicken basted in its own jus Each served with roasted veggies & greens Buffet Salads(choice of three) Potato Salad Coleslaw Bean Salad Tossed Garden Greens Salad Pasta Salad Desserts(choice of two) Fresh Fruit Salad Apple Slice Pavlova & Fruit Trifle & Custard ($72.80 per person) StartersBread Rolls & butter Antipasto Platter Local Natural Oysters Yamba Medium Whole Prawns Hot Toasted Basil Pesto Turkish Bread Hot Fork Dishes(choice of four) Chicken Lasagna, Beef Lasagna, Vegetable Lasagna Tandoori Chicken Pieces Thai Green Curry Chicken Seafood Lasagna Chicken Chasseur Vindaloo Beef Curry Beef & Pepper Goulash Roast Meats(choice of two) Roast Beef Mustard soaked Roasted Leg of Lamb infused with rosemary Roast Chicken with light gravy Roasted Rolled Pork with apple sauce & gravy Each served with roast vegetables & greens Buffet Salad(choice of four) Potato Salad Coleslaw Curry Macaroni Noodle, Beans & Spanish Onion Salad Tossed mixed Garden Salad Traditional Greek Salad Desserts(choice of two) Fresh Fruit Salad Hot Apple Slice & Custard Pavlova Chocolate Mud Cake Sticky Date Pudding Fruit & Custard Trifle Add this page to your favorite Social Bookmarking websites           |
An order form is available from the Functions Manager to book your wedding or function menu. This will ask you to tick the boxes to make your food selections from our menus (as displayed below) and then simply specify the number of people in your party.