logo_golf.jpg
Functions Menus

Yamba Golf Club Weddings Functions

 

Call or email for help with your choices!  We can help you plan the perfect menu for your party.

Contact Jo Court, Functions Coordinator:

p (02) 6646 2104 or

e This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Please note that prices are subject to change and are GST inclusive.

Please click here to dowload our Meetings & Conferences Menus.

  • Canape Menu
  • Plated Menu - Entrees
  • Plated Menu - Mains
  • Plated Menu - Desserts
  • Kids Menu
  • Breakfast Menus
  • Bronze Buffet
  • Silver Buffet
  • Gold Buffet

4 choices $12.00 per head
8 choices $22.00 per head
12 choices $26.00 per head

* Cheese & fresh seasonal fruit platters available for an extra $6.00 per person.
* Canapes are served for a maximum two hours
* Each portion provides approximately 4-5 pieces per person.

Bruschetta: Italian style tomato, basil, onion & cheese on crusty bread

Crispy vegetables with peanut sauce

Home-style Dips with vegetable crudités

Mixed Platter of Sandwiches

Mini Vegetable Skewers with satay sauce

Mini Chicken satay skewers

Mini Beef satay skewers

Pizzetta Round with a variety of toppings

Homemade Sausage Rolls

Freshly Crumbed Sesame Chicken with plum dipping sauce

Freshly Crumbed Fish Goujons with tartare sauce

Crispy Filled Hot Skins topped with sour cream

Mini Bowls of spicy Nachos with guacamole & sour cream

BBQ Chicken Wings ‘finger lickin’

Pastry Cases filled with curried vegetables

Pastry Cases filled with chicken & mushroom

Pastry Cases filled with chilli beef & beans

Mini Samosas filled with curried vegetables

Mini Quiche Tartlets

Garlic Tempura Fried Prawns with mango mayo

Mixed Asian Platter with dipping sauce

Herbed Meatballs Italian style

Spicy herb & parmesan Potato Wedges

Antipasto Platter: olives, salami, ham, fetta etc

Tea & Coffee facilities $2.60/person

Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half.

Entrees

Pumpkin Soup with sour cream *   $8.00

Sweet Potato Soup *   $8.00

Vegetable Minestrone *    $8.50

Potato, Bacon & Leek Soup   $8.50

Baked Vegetable Curry served in pastry case, topped with yoghurt*    $11.00

Ricotta Ravioli with napoli sauce & shredded parmesan*  $11.00

Traditional Beef Lasagna smothered in grated parmesan & parsley $11.00

Thai Fish Cakes served with sweet chilli dipping sauce $11.00

Beef & Vegetable Ragout served on toasted cheese turkish bread  $11.00

Vol au Vent Case filled with chicken & mushroom casserole  $13.00

Caesar Salad traditional style with poached egg & parmesan shreds   $13.00

Yamba Prawn & Avocado Salad *  $16.00

Chicken OR Smoked Salmon Caesar Salad   $15.50

Oysters Natural with lemon & cocktail sauce * $15.50

Smoked Salmon Salad, chopped capers & red onion in a crispy wonton * $15.50

* Denotes vegetarian option.

Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half.

Mains

Vegetable, Ricotta & Spinach Lasagna with salad garnish $17.00

Grilled Dory Fillets with lemon pepper $18.00

Roasted Pork with apple sauce & beef gravy $19.50

Roasted Beef cooked medium with rich gravy $19.50

Roasted Chicken semi-boned with light gravy $19.50

Grilled breast of Chicken with tomato & sage sauce $19.50

Grilled Barramundi Fillets with lemon sauce $21.50

Breast of Chicken with sun dried tomatoes, pesto & avocado sauce $23.00

Classic Chicken Parmigiana topped with ham, cheese & napoli sauce $23.00

Beef Scaloppini breaded & topped with mushroom sauce $23.00

Thick Sliced Lamb Roast with a trio of roasted vegetables & minted gravy $23.00

Braised Lamb Shanks with sweet potato mash & seasonal vegetables $23.00

Porterhouse Steak with choice of mushroom, pepper, garlic or beef jus  $23.00

Scotch Fillet with choice of mushroom, pepper, garlic or beef jus  $24.00

Crusted Ocean Salmon Fillets with steamed greens &sweet mash potato $25.50

Breast of Chicken topped with prawns & avocado cheese mornay $25.50

Chicken Breast stuffed with a ratatouille of seafood $25.50

Roasted Lamb Rump with rosemary & red wine jus $25.50

Please select two alternate meals for each course you require. The overall ‘per head’ is determined by adding all dishes together and dividing in half.

Dessert

Fruit Salad with Chantilly cream $7.00

Hot Apple Slice with cream $7.00

Pavlova with fruit salad, berry coulis & cream $10.00

Cheese Platter with biscuits & fruit bread $11.00

Hot Apple Pie with custard & ice-cream $11.00

Tiramisu & coffee liqueur cream $11.00

Mango Cheese Cake with mango coulis $11.00

Rich Chocolate Mousse with mixed berry coulis $11.00

Warm Plum Pudding with custard & ice-cream $11.00

Sticky Date Slice with caramel sauce & chantilly cream $13.00

Cake supplied by hosts served with fresh cream and side per person $4.50

Cake serving only per person $1.50

* Kids menu only available to children under 12 years.

Chicken Schnitzel and chips $14.50

Mini Steak and Vegetables $14.50

Chicken Nuggets and Chips $9.50

Fish Goujons and Chips (no bones) $9.50

Pasta Bolognaise $9.50

Bowl of Vegetables $7.00

Bowl of Chips with Tomato Sauce $6.00

Kids Ice Cream Sundae with Topping $5.50

Relaxed Breakfast Menu

$28.50 per person

Sparkling Wine *
Tea & Coffee
Orange Juice
Seasonal fruit salad & yoghurt
Assorted pastries & fresh croissants

 

 

Deluxe Breakfast

$64.50 per person

Sparkling Wine *
Tea & Coffee
Orange Juice
Seasonal fruit salad & yoghurt
Assorted pastries & fresh croissants

Pancake with mixed berries

Hot Breakfast Plate:
Bacon, kransky sausage, hash brown, scrambled eggs, grilled tomato, potato rosti, greens, toasted bread

*Sparkling wine charged on consumption

$40.00 per person


Bread rolls & butter

Hot Fork Dishes

(choice of two)


Chicken Cacciatore

Beef Curry

Beef Lasagna

Vegetable Lasagna

Pasta Napolitana

Thai Chicken Curry

Roast Meats

(choice of two)

Roasted Pork with apple sauce

Roasted Chicken with herb gravy

Roasted Beef with rosemary gravy

Roasted Lamb with sage gravy

Served with roasted potato, vegetables & accompaniments

Buffet Salads

(choice of two)

Potato Salad

Coleslaw

Noodle Salad with curried mayonnaise

Mixed Garden Salad

Desserts

(choice of two)

Fresh Fruit Salad

Apple Slice

Trifle & Fruit

Each served with chantilly cream

$60.00 per person

Starters

Bread rolls & butter

Fresh Yamba Prawns with dipping sauce & lemon

Hot Fork Dishes

(choice of two)

Beef Lasagna

Vegetable Lasagna

Seafood Lasagna

Chicken Chasseur

Ricotta & Spinach Ravioli

Beef Curry

Tandoori Chicken

Beef Goulash

Roast Meats

(choice of two)

Roasted Pork with apple sauce

Roasted Mustard Beef

Roast Leg of Lamb with rosemary jus

Roasted Chicken basted in its own jus

Each served with roasted veggies & greens

Buffet Salads

(choice of three)

Potato Salad

Coleslaw

Bean Salad

Tossed Garden Greens Salad

Pasta Salad

Desserts

(choice of two)

Fresh Fruit Salad

Apple Slice

Pavlova & Fruit

Trifle & Custard

$80.00 per person

Starters

Bread Rolls & butter

Antipasto Platter

Local Natural Oysters

Yamba Medium Whole Prawns

Hot Toasted Basil Pesto Turkish Bread

Hot Fork Dishes

(choice of four)

Chicken Lasagna, Beef Lasagna, Vegetable Lasagna

Tandoori Chicken Pieces

Thai Green Curry Chicken

Seafood Lasagna

Chicken Chasseur

Vindaloo Beef Curry

Beef & Pepper Goulash

Roast Meats

(choice of two)

Roast Beef Mustard soaked

Roasted Leg of Lamb infused with rosemary

Roast Chicken with light gravy

Roasted Rolled Pork with apple sauce & gravy

Each served with roast vegetables & greens

Buffet Salad

(choice of four)

Potato Salad

Coleslaw

Curry Macaroni Noodle, Beans & Spanish Onion Salad

Tossed mixed Garden Salad

Traditional Greek Salad

Desserts

(choice of two)

Fresh Fruit Salad

Hot Apple Slice & Custard

Pavlova

Chocolate Mud Cake

Sticky Date Pudding

Fruit & Custard Trifle